In this month’s ‘meet the member’ we caught up with Dean Holroyd, Group Technical and Sustainability Director at ABP Food Group.
The National Food Crime Unit has released their 2020 Strategic Assessment. This article gives an overview of the report.
As phase two of the Food Crime Campaign gains momentum, Food Standards Scotland is reaching out to organisations in the food and drink industry to encourage them to play their role in reducing food crime.
The Food Manufacture’s Food Safety Briefing revealed the results of their annual survey of food and drink manufacturers across the UK.
The food industry intelligence network (fiin) has doubled its membership base, highlighting the industry’s commitment to protecting UK consumers from food fraud.
Food integrity will be an important part of delivering significant global food production growth over the next 50 years, according to one industry expert.
Back in 2014 when I published the Elliott report as a response to the Horsemeat Scandal I was told by some well-informed officials that like all good reports it would gather dust.