Ensuring the integrity of UK food imports post Brexit
Securing the integrity of imported food products post EU exit has prompted much discussion. With the recent implementation of the Border Target Operating Model (BTOM), Nick Allen, Chief Executive of the British Meat Processors Association, shares his insights with fiin.
UK best prepared to tackle global food integrity challenges
fiin will play a crucial role in defending the agri-food industry against potential food integrity challenges brought by the COVID-19 pandemic.
Meet the member - ABP Food Group
In this month’s ‘meet the member’ we caught up with Dean Holroyd, Group Technical and Sustainability Director at ABP Food Group.
Overview of the Food Crime Strategic Assessment 2020
The National Food Crime Unit has released their 2020 Strategic Assessment. This article gives an overview of the report.
Food Standards Scotland: Food Crime Campaign update
As phase two of the Food Crime Campaign gains momentum, Food Standards Scotland is reaching out to organisations in the food and drink industry to encourage them to play their role in reducing food crime.
Food Safety Briefing: 2020 and beyond, a new era for food standards
The Food Manufacture’s Food Safety Briefing revealed the results of their annual survey of food and drink manufacturers across the UK.
Food industry intelligence network doubles membership
The food industry intelligence network (fiin) has doubled its membership base, highlighting the industry’s commitment to protecting UK consumers from food fraud.
Food integrity key to global food production growth
Food integrity will be an important part of delivering significant global food production growth over the next 50 years, according to one industry expert.
Professor Christopher Elliott on fiin
Back in 2014 when I published the Elliott report as a response to the Horsemeat Scandal I was told by some well-informed officials that like all good reports it would gather dust.