FSA update from the Food Fraud Working Group
The FSA sets out proposals from the Food Fraud Working Group to strengthen the collective response to food crime.
Meet the member - ABP Food Group
In this month’s ‘meet the member’ we caught up with Dean Holroyd, Group Technical and Sustainability Director at ABP Food Group.
Overview of the Food Crime Strategic Assessment 2020
The National Food Crime Unit has released their 2020 Strategic Assessment. This article gives an overview of the report.
Food Standards Scotland: Food Crime Campaign update
As phase two of the Food Crime Campaign gains momentum, Food Standards Scotland is reaching out to organisations in the food and drink industry to encourage them to play their role in reducing food crime.
Food Safety Briefing: 2020 and beyond, a new era for food standards
The Food Manufacture’s Food Safety Briefing revealed the results of their annual survey of food and drink manufacturers across the UK.
Food industry intelligence network doubles membership
The food industry intelligence network (fiin) has doubled its membership base, highlighting the industry’s commitment to protecting UK consumers from food fraud.
Food integrity key to global food production growth
Food integrity will be an important part of delivering significant global food production growth over the next 50 years, according to one industry expert.
Professor Christopher Elliott on fiin
Back in 2014 when I published the Elliott report as a response to the Horsemeat Scandal I was told by some well-informed officials that like all good reports it would gather dust.
