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webinar flyer
29/07/2025 - 15:41

FIIN-FAN Webinar: Elemental Profiling for Origin

FIIN-FAN Webinar: Elemental Profiling for Origin
September 16th 2025, 9 -10am, for fiin members
A photo of a supermarket shelf
17/10/2023 - 11:20

FSA update from the Food Fraud Working Group

The FSA sets out proposals from the Food Fraud Working Group to strengthen the collective response to food crime.
Sophie Lawrence and Saskia van Ruth
17/10/2023 - 10:55

Two new appointments for the food industry intelligence network

The Food Industry Intelligence Network (fiin) has appointed its first full-time employee, as well as a new advisor to the board to drive the food integrity agenda.
FSS launches new online tool to protect businesses from food crime
04/10/2023 - 10:18

FSS launches new online tool to protect businesses from food crime

Food and drink businesses are being urged to sign up to an online tool developed by Food Standards Scotland, which may help prevent them becoming victims of food crime.
Professor Chris Elliott
03/08/2023 - 14:16

Professor Chris Elliott reflects on his time working with fiin

Professor Chris Elliott reflects on his time working with fiin and his hopes for the future of the food supply chain
Fiin membership increased to 58
27/10/2022 - 15:45

Fiin membership increases to 58

Learn more about how fiin has expanded its membership network, which helps to tackle food fraud in the supply chain.
fiin launch new data sharing platform
10/05/2022 - 16:10

fiin launch new data sharing platform

fiin launches new data sharing platform for members
fiin more than doubles its membership
21/03/2022 - 09:16

fiin more than doubles its membership

Seven years since inception, fiin has more than doubled its membership.
Barfoots
18/11/2021 - 16:52

Meet the member: Barfoots

This month we hear from family-owned vegetable business, Barfoots, in our ‘meet the member’ series.
Co-op
09/07/2021 - 14:55

Meet the Member: Co-op

In our ‘meet the member’ series, we speak to Co-op to hear how they are working to tackle potential food fraud risks.

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Membership is open to retailers, manufacturers and food service companies of any size, operating within the UK and Ireland.

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