Professor Chris Elliott reviews fiin's SME hub
In a new article for New Food Magazine, Professor Chris Elliott shares his thoughts on our recently launched SME Hub and why it matters in the UK’s fight against food fraud.
Two new appointments for the food industry intelligence network
The Food Industry Intelligence Network (fiin) has appointed its first full-time employee, as well as a new advisor to the board to drive the food integrity agenda.
FSS launches new online tool to protect businesses from food crime
Food and drink businesses are being urged to sign up to an online tool developed by Food Standards Scotland, which may help prevent them becoming victims of food crime.
Professor Chris Elliott reflects on his time working with fiin
Professor Chris Elliott reflects on his time working with fiin and his hopes for the future of the food supply chain
Fiin membership increases to 58
Learn more about how fiin has expanded its membership network, which helps to tackle food fraud in the supply chain.
fiin launch new data sharing platform
fiin launches new data sharing platform for members
fiin more than doubles its membership
Seven years since inception, fiin has more than doubled its membership.
Meet the member: Barfoots
This month we hear from family-owned vegetable business, Barfoots, in our ‘meet the member’ series.
Meet the Member: Co-op
In our ‘meet the member’ series, we speak to Co-op to hear how they are working to tackle potential food fraud risks.
UK best prepared to tackle global food integrity challenges
fiin will play a crucial role in defending the agri-food industry against potential food integrity challenges brought by the COVID-19 pandemic.
