🌍🍴 Join us at the Authentic Food Festival & Conference (#AFFC)!
The 1st Authentic Food Festival & Conference (#AFFC), organized by the European Food Fraud Community of Practice (@EFF-CoP), brings together food (fraud) professionals, researchers, students, and policymakers from across the globe for two dynamic days of insight, dialogue, and hands-on experience - all dedicated to strengthening authentic food systems.
Meet the member: Barfoots
This month we hear from family-owned vegetable business, Barfoots, in our ‘meet the member’ series.
Meet the Member: Co-op
In our ‘meet the member’ series, we speak to Co-op to hear how they are working to tackle potential food fraud risks.
UK best prepared to tackle global food integrity challenges
fiin will play a crucial role in defending the agri-food industry against potential food integrity challenges brought by the COVID-19 pandemic.
Meet the member - ABP Food Group
In this month’s ‘meet the member’ we caught up with Dean Holroyd, Group Technical and Sustainability Director at ABP Food Group.
Overview of the Food Crime Strategic Assessment 2020
The National Food Crime Unit has released their 2020 Strategic Assessment. This article gives an overview of the report.
Food Standards Scotland: Food Crime Campaign update
As phase two of the Food Crime Campaign gains momentum, Food Standards Scotland is reaching out to organisations in the food and drink industry to encourage them to play their role in reducing food crime.
Food Safety Briefing: 2020 and beyond, a new era for food standards
The Food Manufacture’s Food Safety Briefing revealed the results of their annual survey of food and drink manufacturers across the UK.
Food industry intelligence network doubles membership
The food industry intelligence network (fiin) has doubled its membership base, highlighting the industry’s commitment to protecting UK consumers from food fraud.
Food integrity key to global food production growth
Food integrity will be an important part of delivering significant global food production growth over the next 50 years, according to one industry expert.
