News

fiin launches new data sharing platform for members

Seven years since inception, fiin has more than doubled its membership.

This month we hear from family-owned vegetable business, Barfoots, in our ‘meet the member’ series.

In our ‘meet the member’ series, we speak to Co-op to hear how they are working to tackle potential food fraud risks.

fiin will play a crucial role in defending the agri-food industry against potential food integrity challenges brought by the COVID-19 pandemic.

In this month’s ‘meet the member’ we caught up with Dean Holroyd, Group Technical and Sustainability Director at ABP Food Group.

The National Food Crime Unit has released their 2020 Strategic Assessment. This article gives an overview of the report.

As phase two of the Food Crime Campaign gains momentum, Food Standards Scotland is reaching out to organisations in the food and drink industry to encourage them to play their role in reducing food crime.

The Food Manufacture’s Food Safety Briefing revealed the results of their annual survey of food and drink manufacturers across the UK.